DILL

Dill is often used in cooking and baking with a strong, distinctive taste and is commonly paired with certain foods such as potatoes and fish, but can also be used in baked goods, soups, sauces and salads, or with eggs in quiches or omelettes. Use as a garnish or add to a rice pilaf. Also used to pickle fresh vegetables.

Dried Herb Leaves

100% Dried Dill Herb

Product of The EU

20g