CARAWAY SEEDS WHOLE

CARAWAY SEEDS WHOLE

Whole seeds are widely used to flavour soups, sauerkraut, sausage, cheese, cabbage, stews and many kinds of bread, especially rye as well as desserts, cakes, biscuits and pickles. Lightly toast first to enhance the flavour in potato salads and cheese dishes.

Ingredients: 100% Caraway Seeds